What is Poombarai Garlic?
Poombarai Hill Garlic (பூம்பாறை மலை பூண்டு) is a rare and premium garlic variety grown exclusively in the cool hills of Poombarai village near Kodaikanal, Tamil Nadu. Known for its strong aroma, natural medicinal power, long shelf life, and rich flavour, this garlic has been cultivated using traditional farming methods for generations.
The high-altitude climate, mineral-rich mountain soil, and pure water make Poombarai Garlic unique and unmatched by regular garlic.
Why Poombarai Garlic is Special
1. High Medicinal Value
- Boosts immunity
- Improves digestion
- Controls cholesterol levels
- Natural antibiotic properties
- Recommended for heart health
2. Strong Aroma & Rich Flavour
Poombarai garlic adds a powerful taste to curries, pickles, chutneys, and traditional recipes. Just 2–3 cloves are enough to enhance the flavour of an entire dish.
3. 100% Natural & Chemical-Free
Farmers in Poombarai follow traditional organic practices:
- No chemical fertilizers
- No pesticides
- Hand-harvested and sun-dried
4. Longer Shelf Life
Compared to ordinary garlic, Poombarai Hill Garlic:
- Stores up to 6–8 months
- Stays fresh for longer
- Retains medicinal properties naturally
Benefits of Consuming Poombarai Garlic
- Improves immunity and stamina
- Helps regulate blood pressure
- Reduces cold, cough, and sinus issues
- Enhances heart health
- Aids weight loss by boosting metabolism
- Supports gut health and digestion
How to Use Poombarai Garlic
Use it in:
- Daily cooking
- Rasam, sambar, or chutney
- Homemade pickles
- Herbal remedies & traditional medicine
- Morning detox with honey/warm water (raw garlic)
Why Buy from Us?
- Fresh stock directly from Poombarai farmers
- Handpicked, sun-dried bulbs
- Clean and hygienic packing
- Fast delivery across India
- 100% authentic guarantee
Who Should Use Poombarai Garlic?
- Home cooks
- Health-conscious individuals
- Ayurvedic practitioners
- Chefs & restaurants
- Elderly individuals needing immunity boost
FAQs
1. Is Poombarai Garlic different from normal garlic?
Yes. It has smaller cloves, stronger aroma, and higher medicinal value.
2. Does it help with immunity?
Absolutely. It is rich in allicin, which naturally boosts immunity and fights infections.
3. How long can I store it?
Up to 6–8 months in a cool, dry place.
4. Is it safe for daily use?
Yes. It is naturally grown and safe to consume every day.
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